Journal: Journal of Analytical Methods in Chemistry
Article Title: Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry
doi: 10.1155/2019/4569707
Figure Lengend Snippet: Average retention time and relative standard deviation (RSD) of monitored ion masses of lincomycin and lincomycin D3 residues.
Article Snippet: A lincomycin standard of 98% certified purity—manufactured by Dr. Ehrenstorfer, GmbH (Augsburg, Germany)—and a lincomycin D3 standard of 95% certified purity—manufactured by Toronto Research Chemicals (Toronto, Canada)—were used to prepare stock solutions by dissolving 1000 µ g·mL −1 of these compounds in a methanol/water (50 : 50) solution.
Techniques: Standard Deviation